U.S COMMITTEE FOR REFUGEES AND IMMIGRANTS
  • LANGUAGE OPTIONS


A Taste of Home: Celebrating the Immigrants Behind the DMV’s Food Scene

August 26, 2026

To celebrate the D.C. and greater DMV food scene is to celebrate the immigrants who helped build it. For generations, people arriving from around the world have brought pieces of home with them: recipes passed between family members, spices bundled into bags, and traditions that found new life among crowded tables. 

You can taste that history across the region. It is in the injera shared around a table on U Street, the Korean bingsu piled high in Annandale, the steaming bowls of pho devoured in Arlington and the birria tacos handed through the window of a neighborhood food truck. These dishes have become so woven into the fabric of the DMV that it is difficult to imagine its food scene without them. 

In many places, that influence extends far beyond a single restaurant. Ethiopian immigrants who arrived in greater numbers beginning in the 1970s built communities and businesses in Adams Morgan and later around U Street and Shaw, helping the area earn its reputation as “Little Ethiopia.” After the fall of Saigon, Vietnamese refugees transformed parts of Clarendon into a thriving “Little Saigon”, and when developers pushed many businesses farther west, a new cultural and culinary center took root at Eden Center in Falls Church. In Annandale, generations of Korean immigrants filled shopping centers and storefronts with restaurants, bakeries, markets and cafés, gradually turning the area into the DMV’s unofficial Koreatown. 

These neighborhoods are more than places to find a good meal. They are living maps of migration, shaped by people who carried the flavors of one home with them while building another.

For immigrant and refugee communities, these restaurants represent businesses, gathering spaces, places where languages and traditions are preserved, and opportunities to build new lives while maintaining connections to home. 

The DMV would not have the food scene we know and love without them. 

In honor of D.C. Restaurant Week, USCRI is highlighting some of our favorite immigrant-owned and immigrant-led restaurants across the DMV, some participating in Restaurant Week and some not, but all places preserving traditions, sharing cultures and reminding us that sometimes understanding a neighbor can begin simply by sitting down at their table.

This Restaurant Week, trying somewhere new can mean more than discovering a new favorite meal. It can also mean supporting the immigrant entrepreneurs, families and communities that have helped make Washington taste like home to people from around the world. 

Amazonia | Peruvian 

Amazonía brings diners into a different part of Peru through chef Carlos Delgado and the team behind Causa. The restaurant highlights ingredients and flavors from the Peruvian Amazon alongside more familiar Peruvian dishes, demonstrating just how regionally diverse a country’s cuisine can be. 

What to try: Lomo saltado

Ayat | Palestinian

Founded by Abdul Elenani and his wife, Palestinian lawyer Ayat Masoud, Ayat began as a way to share the Palestinian home cooking and family recipes that Masoud grew up with. The restaurant describes its food as Palestinian “soul food,” with the broader goal of using food to tell the story of Palestinian culture. 

What to try: Mansaf, shawarma and a spread of mezze including hummus, muhammara and labneh

Ballstonian Urban Patisserie | Turkish Coffee and Tea 

 İsa Seyran, was born in a tiny village in Anatolia. His beloved coffee cart, the Ballstonian, shows that sharing food culture does not require a formal dining room. The outdoor coffee cart has become a neighborhood gathering place built around Turkish-style coffee, tea, pastries and conversation, bringing the slower, communal experience of coffee culture into the middle of Ballston. 

What to try: Turkish coffee, or masala chai 

Ethiopic | Ethiopian 

Owners Meseret Bekele and Samuel Ergete opened Ethiopic after moving to Washington and missing the Ethiopian flavors they grew up with. More than 15 years later, their H Street restaurant continues to introduce diners to Ethiopian food while serving as a gathering place for members of the area’s Ethiopian community. 

What to try: The vegetarian sampler and plenty of injera

KAYU | Filipino 

Chef Paolo Dungca’s KAYU celebrates Filipino identity through a contemporary menu rooted in the flavors and traditions of the Philippines. Rather than simply recreating traditional dishes, Dungca uses Filipino ingredients and memories as the foundation for a modern dining experience.

What to try: Blue Crab noodles

Lapis | Afghan 

For the Popal family, Lapis is deeply connected to their family’s story. The Afghan family came to the United States as refugees and eventually built one of D.C.’s best-known family restaurant groups. At Lapis, many of the dishes are rooted in matriarch Shamim Popal’s recipes and memories of Afghanistan. 

The result is a restaurant that presents Afghan food not as something distant or unfamiliar, but as the food of a family’s home. 

What to try: Aushak Dumplings

Pho 75 | Vietnamese 

Pho 75 is more than a beloved no-frills pho restaurant. It is part of Northern Virginia’s refugee history. Founded in 1985 by Le Thiep, a former journalist for a Saigon newspaper, and Binh Ngo, who both fled Vietnam, Pho 75 became one of the first pho restaurants in the DMV. 

What to try: Pho is the reason to come. Choose from combinations of rare steak, well-done brisket, flank, tendon, tripe and meatballs, and finish with Vietnamese coffee.

Soricha Tea & Theater | Korean 

In the heart of Annandale, Soricha Tea & Theater offers an experience that goes beyond grabbing a dessert. The Korean tea house pairs traditional and herbal teas with Korean desserts and a space dedicated to art and performance, giving visitors another entry point into Korean culture. 

What to try: Bingsu, particularly injeol-mi, the traditional Korean style

A note about this list: We put this list together to celebrate some of the many immigrant-owned restaurants that enrich our communities. The restaurants featured were independently selected by our team, and we have not partnered with or received sponsorship from any of the businesses included. 


Related Posts

I Found Safety and a...

Every year on August 25, USCRI joins Rohingya communities in the refugee camps and across the diaspora in marking Rohingya...

READ FULL STORY

Dressing for Success: USCRI Dallas...

Last month, USCRI Dallas hosted a professional clothing drive at the Northwest Community Centre for clients and the broader refugee...

READ FULL STORY

World Humanitarian Day 2026: Growing...

On World Humanitarian Day, we pause to recognize the importance of providing lifesaving assistance to those in need, and to...

READ FULL STORY