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Rising Starvation, Fading Attention: The Hunger Crisis in East Africa

July 9, 2025

The world is experiencing a debilitating hunger and malnutrition crisis. According to the World Food Programme (WFP), 319 million people across 67 countries are suffering from acute hunger, with 1.9 million enduring catastrophic levels that verge on famine. This crisis is the most severe in regions already impacted by conflict, political instability, and economic collapse. Sudan, Palestine, Haiti, Mali, and South Sudan have been designated as top priorities by the Food and Agriculture Organization (FAO) and WFP due to their extreme food insecurity. Hunger also continues to escalate in Yemen, the Democratic Republic of the Congo (DRC), Myanmar, and Nigeria. The global hunger emergency is not just a humanitarian issue, it is a crisis that threatens the stability of entire regions, demands urgent international attention, and calls into question our global commitment to ending hunger for all.

As the world responds to multiple high-profile humanitarian emergencies, the East Africa region is facing one of the most severe and underreported hunger crises today. Across the region, countries like Sudan, South Sudan, Ethiopia, Somalia, and Kenya are grappling with the devastating impacts of conflict, climate extremes, displacement, and economic instability. Prolonged droughts, flooding, and armed violence have uprooted millions, decimated harvests, and pushed food systems to the brink. Malnutrition—especially among children—is rising at alarming rates, and famine has already been confirmed in parts of Sudan. In 2024, nearly 62 million people faced acute food insecurity in the East Africa region. Without urgent action, political will, and sustained resources, more lives will be lost to starvation, disease, and preventable suffering.

CLASSIFICATION

To understand the severity of a hunger crisis and when intervention is needed, global actors rely on the Integrated Food Security Phase Classification (IPC). The IPC is a global initiative used to assess and compare levels of food insecurity. It helps governments, the United Nations (UN), humanitarian agencies, and donors to understand how severe a food crisis is—and when urgent action is needed.

The IPC breaks food insecurity into five severity phases:

  • Phase 1 – Minimal/None: Households can meet basic food needs without difficulty.
  • Phase 2 – Stressed: Households can meet minimum food needs but struggle to afford other essentials like healthcare or education.
  • Phase 3 – Crisis: Families face food gaps or must adopt harmful coping strategies, such as skipping meals or selling assets.
  • Phase 4 – Emergency: Large food gaps lead to high levels of acute malnutrition and excess deaths.
  • Phase 5 – Catastrophe/Famine: Starvation, death, and extremely critical malnutrition levels are widespread. The most severe classification.

In East Africa, IPC classifications are sounding the alarm—with several areas already in Emergency (Phase 4) or Famine (Phase 5) conditions—underscoring the urgent need for immediate, coordinated action to save lives.

Click here to read the full brief.

 

USCRI, founded in 1911, is a non-governmental, not-for-profit international organization committed to working on behalf of refugees and immigrants and their transition to a dignified life.

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